Bharat Book Bureau
Provides the Trending Market Research Report on “Asia
Pacific Chocolate Market Outlook, 2026”under
Food & Beverage Market Research
Report
Category. The report offers a collection of superior Market research, Market
analysis, competitive intelligence and Industry reports.
The report
titled “Asia Pacific Chocolate Market Outlook 2026” shows a detailed
overview into the Chocolate industry in Asia Pacific. Chocolate is a delight in
its every bite. It is loved by the consumers, irrespective of their age, but
most commonly by youngsters. Nowadays Chocolate, as a medium is used to display
emotions, like love, respect, friendship. With the advent of new flavors,
textures, tastes, traditional sweets are being replaced by chocolates. China is
the top revenue generator with highest market capture. Branding and packaging
play a pivotal role in targeting consumers. Chocolates are not considered
essential products and hence its demand is less in Asia Pacific region. The
increasing demand for ethically harvested cocoa and cocoa sourced from a single
plantation is driving the growth of the premium chocolate segment. India is the
fastest growing chocolate market in this region. The dark chocolate market of
Asia Pacific is 3rd largest market at a global level.
White
chocolate is created by crushing or blending cocoa spread with sugars and dairy
fixings. It is a mainstream assortment of chocolate and used over various plans
other than that ordinary interest for the item in its essential or softly
enhanced structure. With an increment in prevalence, it has manufactured an
enormous customer base, and it is consistently growing because of huge medical
advantages of the white chocolate. The Asia Pacific market for white chocolates
has profited because of different factors, for example, rising mindfulness
about an item and its advantages, increment in the discretionary cash flow in
rising economies, and accessibility of a worldwide brand in local markets.
In addition,
different investigations have discovered that milk chocolate supports memory
and diminishes the danger of respiratory failures and strokes, which offer a
lift to market development. Besides, milk chocolates, adequately hydrate and
smoothen skin and improve the general effectiveness of the insusceptible
framework which is a driving element of its interest development. Different
components that are answerable for developing interest are an increment in the
discretionary cash flow of individuals in the Asia Pacific area. Asia-Pacific
chocolate market is expected to grow with the CAGR of more than 8% by end of
the forecasted period of 2026.
Major
Companies present in the market
Ferrero SPA,
Group Arcor, Theo Chocolate, Kelloggg Company, Cacau show, La Maison du
Chocolat, Ezaki Glico Co, Meiji Holdings Co. Ltd, Lindt and Sprüngli AG, Mars
Incorporated, Mondelez International, Morinaga & Co. Ltd, Hershey Company,
Nestle S.A, Thorntons, Patchi, August Storck KG, Barry Callebaut, Godiva
choclatier, Stella Bernrain Blommer Chocolates Company, Confiserie Leonidas,
Mary’s Chocolate, Lotte Confectionery, United Confectionery manufacturers,
Cemoi Group, France Neuhaus, Belgium, Brookside Chocolates
Considered
in this report
• Geography: Asia
Pacific
• Base year: 2020
• Estimated year: 2021
• Forecast year: 2026
Aspects
covered in this report
• Asia Pacific
chocolate market with its value and forecast along with its segments
• Region-wise chocolate market analysis
• Various divers and challenges
• Ongoing trends and developments
• Five force models
• Top profiled companies
• Strategic recommendation
Regions
covered in the report
• China
• Japan
• India
• Australia
Types of
chocolates in the report
• Milk chocolate
• Dark chocolate
• White chocolate
The
approach of the report:
This report consists
of a combined approach of primary as well as secondary research. Initially,
secondary research was used to get an understanding of the market and listing
out the companies that are present in the market. The secondary research
consists of third party sources such as press releases, annual report of
companies, analyzing the government generated reports and databases. After
gathering the data from secondary sources primary research was conducted by
making telephonic interviews with the leading players about how the market is
functioning and then conducted trade calls with dealers and distributors of the
market. Post this we have started doing primary calls to consumers by equally
segmenting consumers in regional aspects, tier aspects, age group, and gender.
Once we have primary data with us we have started verifying the details
obtained from secondary sources.
Intended
audience
This report can be
useful to industry consultants, manufacturers, suppliers, associations &
organizations related to chocolate industry, government bodies and other
stakeholders to align their market-centric strategies. In addition to marketing
& presentations, it will also increase competitive knowledge about the
industry.
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