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La VILLA Restaurant

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Overview

Cream of split peas, coconut emulsion with sesame, tomato and candied lemon
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Duo of crispy-melted shrimps, light herb mousse and aromatic freshness
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 The Creole hole 
Sorbet & old rum 
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Trevally marinated in coriander, soft garlic cream and grilled cashew
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Pork belly cooked for 10 hours with spices, braised cabbage and vanilla sweet potato
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Perfect frozen with Abriba and ginger, shortbread in sispa
 
Menu offered every evening and Saturday lunchtime,
as well as midday during the week by reservation only
Order cut-off times

Product Info

Posted By La VILLA Restaurant / May 4, 2021

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Listing Owner

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Sifullah Faisal

Listing Owner

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Details Shares Thorugh

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