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Our aim is simple – To raise and butcher Adelaide’s Hills finest chemical free, grass fed & finished beef. We believe that in order to produce safe, high quality food you need to have control of all facets of production. For many years this has been a dream of ours and now it is a reality. We are blessed to live and work in such a highly productive area as the Adelaide Hills. We are surrounded by open lush green pastures, crystal clear water, mature gums and peace and tranquility. This provides the ideal growing environment for healthy and happy cattle.

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Posted By Carnevore / April 18, 2024

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Monday 8am-5pm
Tuesday 8am-5pm
Wednesday 8am-5pm
Thursday 8am-5pm
Friday 8am-5pm

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