Epolito's Pizzeria

About Us

We at Epolito’s are into having fun and making great pizza. We’re not showing you anything new or anything fancy. It’s tradition… pizzas hand-stretched, dressed on wooden peels, and baked on the oven stones. There’s no fire or magic dust, just LOVE, INTEGRITY, AND PASSION!

I make up my own dough and sauce, and use a few family secrets when it comes to the meatballs and sausage. All ingredients come from New Zealand, nothing has to be imported!

What IS imported is me,  Chickalena Rose, from a small town in New York! I was taught pizza by Carlo Rovetto, a Sicilian friend of the family. Both my brother and I went on to open our own pizzerias.

I also love baking bread which is why I make my own New York style bagels. I’ve been selling them for over two years now. It ain’t a good bagel unless you can eat it all on its own… no spreads and not toasted!