Some herbs, such as cannabis, can be dried out without any loss of flavor, but others are best saved in mixtures to preserve their distinct taste. Soft leaved herbs can be frozen. When drying out, hand up sprigs of individual herbs in numbers in a well aerated, cozy, dry, dark place, such as an Cvault. Origin herbs should be cleansed and cut into little items as well as dried in the oven at a low temperature on a cooking tray. You should save dry herbs in Cvault. When cold, whole fallen leaves can be positioned in Cvault and afterwards kept in the fridge freezer.
