Making mussels at home is EASY, but there are a few things to keep in mind before you get started. You must have the right equipment, New Zealand Mussels you have to know how long to cook your mussels for, and above all else, you have to follow our directions carefully. If you do that, then steaming mussels at home will be just as easy for you as it is when we make it here in The Kitchen. The list of ingredients below might seem like a lot to prepare when making mussels at home, but it's not really much more difficult than making spaghetti or any other dish where you need to chop up items before they go into the pot. Plus, all of our ingredients are easy to find at your local grocery store or supermarket.
Strainer (you should have one in your kitchen already if you cook much) - Large pot (the bigger, the better so that the mussels don't clump together and so there's room for steam to build up) - Colander (again...something you Green Mussels own that will do the job nicely here). You can use a strainer instead of a colander, but keep in mind that you'll need to empty the mussels into the colander after cooking, then use a spoon or something to transfer them into their serving bowl. That can get tedious pretty fast, especially if you're making this dish for more than one person. - A timer (if you have an iPhone, iFitnessApp.com's free Fitness Buddy is our recommended choice) Mussel Steamer/Steaming Rack (this goes in your pot with your mussels)
For more info :- https://omegaseafoodnz.blogspot.com/2022/02/green-mussels-new-zealand.html
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