Restaurant Le Papillon

This small, natural, airy restaurant in the midst of royal palms offers guests a very unique atmosphere with a rustic, nautical design. Big aquariums, , lots of driftwood and historic and eccentric decorations all contribute to an unforgettable experience for body and soul. Prior to settling in Puerto Plata from his native Germany, the owner and Chef of Papillon, Thomas Ackermann, was an Executive Chef in Germany and Switzerland as well as duties aboard a world-wide cruise line. For almost 30 years at the same location in Puerto Plata,, Chef Thomas has spoiled countless patrons with his freshly and individually prepared dishes. His extensive menu of international cuisine caters to all tastes. Everyone that enters Papillon has the same experience: A big, smiling, Chef Thomas in his white tunic, greets you with a hearty “Hello, Welcome to Papillon!” You then proceed to have one of the finest dining experiences imaginable. Everyone leaves Papillon happy…it’s just Chef Thomas’ way of doing things!